Husband’S Favorite Chili Verde

• 1/2 cups Onion, Chopped
• 1 Tablespoon Vegetable Oil
• 2 cloves Garlic, Minced
• 1/2 Tablespoons Cumin
• 1 can (4.5 Oz. Can) Chopped Green Chiles
• 4 whole Pickled Jalapeno Rings, Chopped
• 2 whole Chicken Breasts, Cooked And Shredded
• 1 can (15 Oz. Can) Northern Beans, Drained And Rinsed
• 2 cups Chicken Broth
• 1 dash Oregano
• Salt And Pepper, to taste
• Green Tabasco Sauce, To Taste
• 1 Tablespoon Cornmeal
• 1/4 cups Milk

1. 1. In a large pot, saute onion in oil on medium low heat until onions are translucent. Add garlic and cumin, and stir until fragrant, about 1 minute.
2. 2. Add all ingredients (except cornmeal and milk) into the pot and bring to a boil. Reduce heat to low and simmer for 20 minutes.
3. 3. Stir cornmeal and milk together, add to the pot and continue to simmer for another 10 minutes.
4. Enjoy with cornbread.

onion, vegetable oil, garlic, cumin, green chiles, jalapeno rings, chicken breasts, northern beans, chicken broth, oregano, salt, green tabasco sauce, cornmeal, ubc

Taken from tastykitchen.com/recipes/soups/husbande28099s-favorite-chili-verde/ (may not work)