Pumpkin Angel Food Cake With Maple Glaze

• 1 box (16 Oz. Box) Angel Food Cake Mix
• 1 cup Pumpkin Puree
• 1 teaspoon Cinnamon
• 1/2 teaspoons Nutmeg
• 1/4 teaspoons Ground Ginger
• 1/4 teaspoons Ground Cloves
• 2 teaspoons Pumpkin Pie Spice (Instead Of The Other Spices)
• 1 cup Powdered Sugar
• 1/2 cups Maple Syrup (grade B)

1. Mix the cake as directed (you'll typically need to add water as indicated in the package directions).
2. Place the pumpkin and spices in a bowl and stir to combine. Remove 1/3 of the angel food mix to a separate bowl with the pumpkin. Fold the pumpkin mixture carefully into the angel food mix. (To fold, place the spatula on the side of the bowl and scoop down towards the bottom. Bring the spatula up and fold over the top. Repeat until combined.) Add this mixture back into the rest of the angel food batter and fold until combined.
3. Bake as directed on the box.
4. For the maple glaze, mix the powdered sugar and maple syrup. Add more powdered sugar or maple syrup if you want a different thickness. Serve over warm angel food cake.

angel, pumpkin puree, cinnamon, nutmeg, ubc, ubc, pie spice, powdered sugar, maple syrup

Taken from tastykitchen.com/recipes/desserts/pumpkin-angel-food-cake-with-maple-glaze/ (may not work)