Layered Flat Bread

• 3 cups Plain Flour
• 1/2 cups Semolina
• 4 Tablespoons Sugar
• 1 teaspoon Salt To Taste
• 1-7/8 ounces, weight Butter, Melted
• 1/4 cups Vegetable Oil, Plus More For Cooking
• 1 cup Water

1. Sieve flour in a large mixing bowl. In a mixing bowl, combine flour, semolina, sugar and salt. Mix well to combine. Add oil and rub into the dough. Slowly add enough water to make a soft pliable dough. Knead for a few minutes. Cover dough with a damp cloth and allow it to rest at least 30 minutes.
2. Divide dough into 6 equal balls. Take one ball and roll into a thin 5-inch disc. Apply some melted butter and spread evenly. Sprinkle some wheat flour. Use a sharp knife and cut dough into 1/4-inch strips. Roll the dough up into a log. Coil the log and tuck in the end. Cover the dough with a damp cloth and allow it to rest at least 30 minutes.
3. After 30 minutes, take the coil and roll into a circle 5 inches in diameter. Heat a pan over medium heat and apply a little vegetable oil. Now put the flat bread on it and cook on both sides until golden brown.
4. Serve and enjoy.

flour, sugar, salt, weight butter, ubc, water

Taken from tastykitchen.com/recipes/breads/layered-flat-bread/ (may not work)