World’S Best Apple Chutney

• 4 whole Medium Tomato - Leave Skins On
• 8 whole Medium Onions
• 5 whole Medium Apples - Leave Skins On
• 2 whole Large Green Peppers
• 2 whole Large Red Peppers
• 4 cups White Vinegar
• 2 cups White Sugar
• 1 cup Brown Sugar
• 2 Tablespoons Salt
• 2 teaspoons Cinnamon
• 2 teaspoons Ground Cloves
• 2 teaspoons Allspice
• 8 jars 250 Ml Canning Jars With Lids And Rings, Sterilized

1. Clean the veggies tomatoes, onions, apples and both types of peppers) and then chop them up. Make sure to chop them very well. Add them to a very large pot.
2. Add the remaining ingredients and bring to a boil. Turn down and simmer for 2 hours.
3. Put the mixture into the sterilized jars leaving some head room at the top of the jar. Then process them for 10 minutes according to standard canning practices.
4. Makes 8 (250 ml) jars.

tomato leave, onions, apples leave, green peppers, red peppers, white vinegar, white sugar, brown sugar, salt, cinnamon, ground cloves, allspice, ml canning

Taken from tastykitchen.com/recipes/canning/worlde28099s-best-apple-chutney/ (may not work)