Kahlua Brownie Toffee Trifle
- 1 box Brownie Mix (For A 13x9 Pan)
- 1/2 cups Kahlua
- 1 package Chocolate Fudge Instant Pudding Mix
- 16 ounces, fluid Half-and-half
- 1 tub Cool Whip
- 1 bag Miniature Heath Bars, Chopped
- Make brownies according to package. While brownies are baking in a 9x13 pan, mix together pudding and half-n-half in a medium-sized bowl using a wire whisk until thick.
- Refrigerate.
- When brownies are fresh from the oven, pour Kahlua evenly over the top. Allow to cool completely (I put the whole pan in the freezer). Once cooled, cut into 1"x 1" squares.
- Layer ingredients into a trifle bowl, starting with half the brownie squares, followed by half the pudding mixture, half the whipped topping and topped with 2 or 3 handfuls of Heath chunks. Repeat layers once more with remaining ingredients. Refrigerate until ready to serve. Enjoy!
brownie mix, kahlua, chocolate
Taken from tastykitchen.com/recipes/desserts/kahlua-brownie-toffee-trifle/ (may not work)