Spinach And Artichoke Party Dip

• 1 (16 oz.) carton light sour cream
• 1 (1 oz.) envelope Ranch party dip mix
• 1 (14 oz.) can artichoke hearts, rinsed, drained and chopped
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
• 1 (2 oz.) jar diced pimientos, rinsed and drained
• 1 large (1 1/2 lb.) round loaf bread, any variety
• 1 large (1 1/2 lb.) round loaf bread, any variety, cut into cubes for dipping
• assorted vegetables for dipping (optional)

1. Combine light sour cream and dip mix in medium bowl.
2. Stir in artichokes, spinach and pimientos.
3. Cut slice off top of round loaf of bread.
4. Hollow out center of bread leaving 1-inch shell. Reserve bread pieces for dipping.
5. Spoon dip into bread shell. Serve warm or cold.
6. To serve warm, bake in preheated 400u0b0 oven for 20 to 25 minutes.
7. Cover loaf with foil if browning quickly. Serve with bread cubes and/or assorted fresh vegetables.
8. Serves about 12.

sour cream, party, pimientos, bread, bread, dipping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=463691 (may not work)