Mike'S Favorite Spaghetti Sauce

• 3 Tbsp. corn oil
• 1 c. chopped onions
• 1/2 c. chopped green peppers
• 1 jar Prego spaghetti sauce (mushroom with extra spice)
• 2 tsp. sugar
• 1 1/2 tsp. basil
• 1 tsp. Italian seasoning
• 1/4 tsp. crushed red pepper
• 2 bay leaves
• 1 1/2 lb. chopped meat
• 1 tsp. garlic powder
• 1 (16 oz.) can crushed tomatoes
• 1 1/2 tsp. salt

1. Add spaghetti sauce and crushed tomatoes to a 5-quart saucepan and heat.
2. Brown chopped meat in a skillet and drain.
3. Saute chopped onions and chopped green peppers in heated corn oil.
4. Add chopped meat, onions, green peppers, basil, Italian seasoning, crushed red peppers, bay leaves, garlic powder, salt and sugar to sauce and bring to a boil.
5. Reduce heat; cover and simmer for 1 1/2 hours, stirring occasionally.
6. Serve over spaghetti.

corn oil, onions, green peppers, spaghetti sauce, sugar, basil, italian seasoning, red pepper, bay leaves, chopped meat, garlic powder, tomatoes, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=929418 (may not work)