Spiced Pumpkin Cobbler

• 1 can Pumpkin Pie Filling Mix (29 Oz.)
• 1 can Evaporated Milk (11 Oz.), Divided
• 2 whole Eggs
• 1 box Yellow Cake Mix
• 1 stick Margarine Or Butter, Melted
• 1/2 teaspoons Cinnamon
• 1 teaspoon Vanilla

1. Preheat oven to 350F and spray a 9x13 glass dish with cooking spray.
2. Mix pumpkin pie mix, 2/3 cup evaporated milk, and eggs. Pour into a baking dish and spread evenly.
3. Mix cake mix, melted butter/margarine, cinnamon, vanilla and 1/4 cup of evaporated milk. Add additional milk, if necessary, until batter is the consistency of cookie dough. Drop cake batter by spoonfuls on top of the pumpkin.
4. Bake for 20 to 45 minutes or until top is golden brown and pumpkin is almost set. If the top begins to brown too quickly, cover with aluminuim foil and continue baking.
5. Serve with Cool Whip or ice cream. YUM!

mix, milk, eggs, margarine, cinnamon, vanilla

Taken from tastykitchen.com/recipes/desserts/spiced-pumpkin-cobbler/ (may not work)