Pumpkin Apple Spice Muffins

• 1-2/3 cup All-purpose Flour
• 1 cup Sugar
• 1 Tablespoon Pumpkin Pie Spice
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 1/4 teaspoons Baking Powder
• 1 cup Pureed Pumpkin
• 1/2 cups Butter, Melted
• 2 whole Large Eggs, Lightly Beaten
• 1 whole Granny Smith Apple, Peeled, Cored, And Finely Chopped
• * * * * * *
• FOR PUMPKIN SUGAR CRUST:
• 3 Tablespoons Sugar
• 1 teaspoon Pumpkin Pie Spice* (See Tip Below To Make Your Own Spice Blend)

1. Combine first 6 ingredients in a large bowl. Make a well in the center of the mixture. Combine pumpkin, butter, and eggs in another bowl and add to the dry ingredients, stirring just until moistened. Fold in chopped apple and spoon into greased muffin pans, filling two-thirds full.
2. Combine 3 tablespoons sugar and 1 teaspoon pumpkin pie spice; sprinkle evenly over muffins. Bake at 350 degrees for 20 minutes. Remove from pans immediately, and cool on wire racks.
3. *My tip: if you don't have pumpkin pie spice, use the following combination:
4. 1/2 teaspoon cinnamon
5. 1/4 teaspoon ginger
6. 1/8 teaspoon nutmeg
7. 1/8 teaspoon cloves
8. Mix together and voila! You have the equivalent of 1 teaspoon pumpkin pie spice.

allpurpose, sugar, pie spice, baking soda, ubc, ubc, pumpkin, butter, eggs, apple, sugar, sugar, pie spice

Taken from tastykitchen.com/recipes/breads/pumpkin-apple-spice-muffins/ (may not work)