Pumpkin Chocolate Chip Muffins

• 1-1/2 cup Granulated Sugar
• 1 cup Canned Pumpkin
• 1/2 cups Vegetable Oil
• 1/2 cups Water
• 2 whole Eggs
• 1-2/3 cup All-purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Pumpkin Pie Spice
• 1 teaspoon Ground Cinnamon
• 3/4 teaspoons Salt
• 1 teaspoon Vanilla Extract
• 1-1/2 cup Semi-Sweet Chocolate Chips

1. In a large mixing bowl, combine sugar, pumpkin, oil, water, and eggs; beat well. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in chocolate chips.
2. Line a muffin tin with paper liners and fill halfway. Bake in a preheated 350-degree oven for 12 to 15 minutes. Insert a toothpick to check for doneness. If it comes out clean, then it is done. Remove to a wire rack and cool.
3. This recipe should make 24 muffins.

sugar, pumpkin, vegetable oil, water, eggs, allpurpose, baking soda, baking powder, pumpkin pie spice, ground cinnamon, salt, vanilla, semisweet chocolate chips

Taken from tastykitchen.com/recipes/breads/pumpkin-chocolate-chip-muffins-3/ (may not work)