Pumpkin Date Squares

• FOR THE FILLING:
• 1 cup Chopped Dates
• 1 cup Pumpkin Puree (not Pie Filling)
• 1 cup Water
• 3/4 teaspoons Pumpkin Pie Spice
• _____
• FOR THE CRUMBLE:
• 1-1/2 cup Rolled Oats (not Instant)
• 1 cup All-purpose Flour
• 2/3 cups Packed Brown Sugar
• 1/4 teaspoons Salt
• 1/4 teaspoons Pumpkin Pie Spice
• 1/2 cups Chopped Pecans
• 3/4 cups Melted Butter

1. In a saucepan, bring filling ingredients to a boil. Reduce heat and simmer for 15 to 20 minutes.
2. In a large bowl, mix crumble ingredients except for the butter. Mix until combined and, with a fork, incorporate the melted butter until crumbly.
3. Pat half of the crumble mix into a lightly greased 8x8 pan. Spread filling over the top and sprinkle with remaining crumble mix.
4. Bake in the center of a 350-degree oven for 30 minutes or until golden. Cool in the pan on a rack.
5. Enjoy!

filling, dates, pumpkin puree, water, pie spice, crumble, rolled oats, allpurpose, brown sugar, ubc, ubc, pecans, butter

Taken from tastykitchen.com/recipes/desserts/pumpkin-date-squares/ (may not work)