Sweet And Sour Pork

• 2 lb. pork cubes
• 1 cucumber, peeled and sliced thin
• 1 medium onion, sliced
• 2 medium tomatoes, quartered
• 2 medium green peppers, cut in squares
• 1/2 c. vinegar
• 1/2 c. sugar
• 1/2 tsp. salt
• dash of cayenne
• 1 Tbsp. Accent
• 1 tsp. cornstarch in 2 Tbsp. water
• 2 cloves crushed garlic
• 4 Tbsp. salad oil

1. Cut up vegetables and set aside; combine in small bowl the vinegar, sugar, salt, cayenne and Accent and set aside also. Brown garlic in hot oil; stir-fry pork in garlic until well done. Add vegetables and stir-fry for about 1 minute.
2. Add sauce and stir, then cover and cook for 2 to 3 minutes.
3. Stir in cornstarch paste and cook until sauce thickens.
4. Do not overcook.
5. Serve with rice.

pork cubes, cucumber, onion, tomatoes, green peppers, vinegar, sugar, salt, cayenne, accent, cornstarch, garlic, salad oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=647713 (may not work)