Pumpkin Bars With Cream Cheese Frosting

• 2 cups Sugar
• 4 whole Eggs
• 2 cups Canned Pumpkin (not Pumpkin Pie Filling)
• 3/4 cups Cooking Oil Or Applesauce
• 2 cups Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Cinnamon
• 1 cup Chopped Nuts (optional)
• _____
• FROSTING
• 3 ounces, weight Cream Cheese
• 6 Tablespoons Butter
• 1 teaspoon Vanilla
• 1 Tablespoon Milk
• 3 cups Powdered Sugar

1. Bars:
2. Mix eggs, sugar, pumpkin and oil (or applesauce) together. Sift flour, baking powder, baking soda and cinnamon. Add to the batter. Stir in nuts if using. Pour batter into a greased and floured jelly roll pan. Bake at 325 degrees for 25 minutes. When cool, frost.
3. Frosting:
4. Mix frosting ingredients together and beat until smooth. Spread on bars.

sugar, eggs, pumpkin, cooking oil, flour, baking powder, baking soda, cinnamon, frosting, weight cream cheese, butter, vanilla, milk, powdered sugar

Taken from tastykitchen.com/recipes/desserts/pumpkin-bars-with-cream-cheese-frosting/ (may not work)