Pumpkin Blondies

• 1 cup Butter, At Room Temperature
• 2 cups Light Brown Sugar
• 1 Tablespoon Pumpkin Pie Spice
• 1/4 teaspoons Salt
• 2 whole Large Eggs
• 1 cup Pumpkin Puree
• 1-1/2 cup All-purpose Flour
• 1-1/2 cup Toasted Pecan Halves
• 12 ounces, weight Semi-sweet Chocolate Bits

1. Preheat oven to 350F. Line a 9x13 inch baking pan with parchment paper and lightly spray with cooking spray.
2. In a large bowl cream together the butter and brown sugar. Add the pumpkin pie spice and salt and blend. Add the eggs and pumpkin puree and blend until smooth. Mix in the flour until fully incorporated. Stir in the pecan halves and chocolate bits.
3. Spread into prepared pan. Bake for 20 to 25 minutes until the top is lightly browned and the center is set. Cool completely before cutting into squares.
4. Enjoy!

butter, light brown sugar, pie spice, ubc, eggs, pumpkin puree, allpurpose, halves, chocolate bits

Taken from tastykitchen.com/recipes/desserts/pumpkin-blondies-2/ (may not work)