Sweet And Sour Beans(Excellent)

• 2 (15 oz. each) cans butter beans, drained
• 1 (16 oz.) can pork and beans
• 1 (16 oz.) can lima beans, drained
• 1 (15 oz.) can kidney beans, drained
• 1/2 lb. sliced bacon
• 1/2 c. vinegar
• 4 medium onions, sliced
• 1 c. brown sugar
• 1 tsp. prepared mustard
• 1/2 tsp. salt
• dash of garlic powder

1. Place beans in a 3-quart casserole.
2. Cut bacon into 1-inch pieces.
3. Fry until nearly crisp.
4. Remove bacon.
5. Drain on paper towel.
6. Discard half of the drippings.
7. To remaining drippings in skillet, add vinegar, onions, brown sugar, mustard, salt and garlic powder.
8. Cook 20 minutes or until onions are tender, stirring often.
9. Add mixture and bacon to casserole.
10. Stir to mix.
11. Bake, uncovered, 1 to 1 1/2 hours, stirring every 30 minutes at 350u0b0. Serve hot.
12. Makes 10 to 12 servings.

butter beans, pork, lima beans, kidney beans, bacon, vinegar, onions, brown sugar, mustard, salt, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=395527 (may not work)