Pumpkin Pie Squares

• FOR THE CRUST:
• 1 cup Sifted Flour
• 1/2 cups Quick Cooking Oats
• 1/2 cups Firmly Packed Brown Sugar
• 1/2 cups Melted Butter
• _____
• FOR THE FILLING:
• 15 ounces, weight Pumpkin
• 13-1/2 ounces, fluid Evaporated Milk
• 2 whole Eggs
• 3/4 cups Granulated Sugar
• 3/4 teaspoons Pumpkin Pie Spice
• 1/2 teaspoons Salt
• _____
• FOR THE TOPPING:
• 1/4 cups Chopped Walnuts
• 1/4 cups Firmly Packed Brown Sugar
• 1 Tablespoon Melted Butter

1. Crust: Combine flour, oats, brown sugar and the melted butter. Mix until crumbly, then press into a 9x13 ungreased pan. Bake at 350 degrees for 15 minutes.
2. Filling: Combine pumpkin, milk, eggs, sugar, pumpkin pie spice and salt; pour into baked crust. Bake at 350 degrees for 20 more minutes.
3. Topping: Combine walnuts, brown sugar and melted butter; sprinkle over the pumpkin filling. Return to the oven for another 20 minutes at 350 degrees, or until filling is set.
4. Cool in the pan and cut into squares. Serve topped with whipped cream.

flour, quick cooking oats, brown sugar, butter, filling, milk, eggs, sugar, pie spice, salt, ubc, ubc, butter

Taken from tastykitchen.com/recipes/desserts/pumpkin-pie-squares/ (may not work)