The Last Bananas Brownies

• 2/3 c. butter or margarine, softened
• 1 1/4 c. brown sugar, packed
• 1 egg
• 1 tsp. vanilla
• 1 1/4 c. unbleached white and whole wheat flour, mixed
• 1 tsp. salt
• 1/2 tsp. soda
• 1/2 tsp. cinnamon
• 2 to 4 mashed ripe bananas
• 2 1/2 c. rolled oats
• 1/2 c. semi-sweet chocolate chips (maxi are great)
• 1/2 c. chopped almonds or walnuts
• 1/2 c. raisins, plumped in warm water and drained
• 1/2 c. peanut butter chips (optional)

1. Heat oven to 350u0b0.
2. Beat together butter and sugar until well blended.
3. Add remaining ingredients, mix well.
4. Spread into greased 9 x 13-inch baking pan.
5. Bake at 350u0b0 for 35 to 40 minutes or until wooden pick inserted in center comes out clean.
6. Cool and cut into bars.

butter, brown sugar, egg, vanilla, unbleached white, salt, soda, cinnamon, mashed ripe bananas, rolled oats, semisweet chocolate chips, almonds, raisins, peanut butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=371302 (may not work)