Pumpkin Spice Cupcakes

• 1 cup Butter
• 1 cup Sugar
• 1/4 cups Light Brown Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla
• 1 cup Canned Pumpkin
• 2-1/4 cups All-purpose Flour
• 1 Tablespoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1 Tablespoon Pumpkin Pie Spice
• 1 teaspoon Cinnamon
• 1/4 teaspoons Nutmeg
• 1/2 cups Milk

1. Preheat oven to 375 degrees.
2. Cream butter and both sugars until fluffy. Add eggs, beating one at a time. Add vanilla and pumpkin, mixing thoroughly.
3. Mix flour, powder, soda, pumpkin pie spice, cinnamon, and nutmeg in a bowl. Add half of the dry ingredients to the pumpkin mixture. Stream in milk while mixer is on low speed. Add the other half of the dry ingredients, mixing until just combined. Spoon into cupcake molds.
4. Bakes at 375 degrees for 20-25 minutes. Makes about 24 cupcakes.
5. I made mini cupcakes and baked them for 12 minutes. I got about 48 cupcakes.

butter, sugar, ubc, eggs, vanilla, pumpkin, allpurpose, baking powder, baking soda, pie spice, cinnamon, ubc, milk

Taken from tastykitchen.com/recipes/desserts/pumpkin-spice-cupcakes/ (may not work)