Pumpkin Apple Streusel Muffins

• FOR THE MUFFINS:
• 2-1/2 cups Flour
• 2 cups Sugar
• 1 Tablespoon Pumpkin Pie Spice
• 1 teaspoon Baking Soda
• 2 whole Eggs, Beaten
• 1 can Pumpkin Puree (14 Oz)
• 1/2 cups Vegetable Oil
• 2 cups Apples, Peeled And Chopped
• _____
• FOR THE STREUSEL:
• 2 teaspoons Flour
• 1/4 cups Sugar
• 1/2 teaspoons Cinnamon
• 3-1/2 teaspoons Butter

1. Preheat oven to 350 degrees (F) and lightly grease muffin tray (this recipe makes 18 standard sized muffins).
2. To make the muffins, in a large bowl, sift together flour, sugar, pumpkin pie spice and baking soda. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture until moist and fold in apples. Spoon batter into muffin cups.
3. In a small bowl, mix together the streusel ingredients, adding butter 1 teaspoon at a time. Spread over muffins before baking.
4. Bake in the oven for 25-30 minutes until a toothpick comes out clean.

muffins, flour, sugar, pie spice, baking soda, eggs, pumpkin puree, vegetable oil, apples, streusel, flour, ubc, cinnamon, butter

Taken from tastykitchen.com/recipes/desserts/pumpkin-apple-streusel-muffins/ (may not work)