Snow Ice Cream Or “Snowcream”

• 1 whole Large Tupperware Bowl (32 Cups) Full Of CLEAN Snow
• 2 cans (12 Oz. Size) Evaporated Milk, Or As Needed
• 1/2 cups Granulated Sugar (may Not Use It All)
• 1 Tablespoon Vanilla Extract

1. Wait for a good, deep snowstorm. Let the snow fall a good while before scooping up snow. The first snow will clean the air, bring down polluted particulates into the bottom layer, leaving fresh, clean snow on the top. I don't gather snow from under or around trees either, just to be safe.
2. Don't pack the snow too firm in the bowl, you want to keep the fluffiness! Add about 1/4 to 1/2 cup of evaporated milk. I've tried it with regular milk in a pinch and it's just not the same. Buy a few cans to keep on hand-it's real disappointing to see the snow and realize too late that you have no milk!
3. Stir/fold the milk into the snow, very carefully, then sprinkle the sugar in and add the vanilla. Adjust all ingredients to your own taste.
4. This really is a fun thing to make with your kids, and makes for some great winter memories!

snow, milk, sugar, vanilla

Taken from tastykitchen.com/recipes/desserts/snow-ice-cream-or-e2809csnowcreame2809d/ (may not work)