Easy Onion Soup

• 2 Tbsp. butter (do not use margarine)
• 6 large Kula onions, thinly sliced
• 2 (14 1/2 oz.) cans beef broth
• 2 (14 1/2 oz.) cans chicken broth
• 3 Tbsp. sherry
• dash of salt and pepper to taste
• 6 to 8 slices 1/2-inch thick French bread, buttered and toasted
• grated Parmesan cheese

1. Heat butter in a large pot.
2. Add sliced onions and fry slowly until golden brown, over low-medium heat.
3. Gradually add the beef and chicken broth.
4. Rinse each can with a little water and add to mixture.
5. Add the sherry and pepper to taste.
6. Cover and let simmer over low heat for 30 minutes.
7. Pour into ovenproof bowls. Place toasted French bread slices, butter side up.
8. Spread heavily with grated Parmesan cheese and dot with a dash of butter.
9. Place under broiler for 1 minute or until cheese is golden brown. Serves 6 to 8.

butter, onions, beef broth, chicken broth, sherry, salt, bread, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=263468 (may not work)