Iced Pumpkin Spice Latté

• 2 whole Shots Of Espresso (or 1/2 Cup Of Strongly Brewed Coffee)
• 2 cups Milk
• 4 Tablespoons Canned Pumpkin Puree
• 2 Tablespoons Granulated Sugar
• 2 Tablespoons Vanilla Extract
• Whipped Cream, To Serve
• 1/2 teaspoons Pumpkin Pie Spice (or See Blog Post To Make Your Own)

1. For Iced:
2. Brew your coffee or espresso and let it sit out for a few minutes until it reaches room temperature. You could also put it in the fridge or freezer to speed up the cooling process.
3. In a saucepan combine milk, pumpkin and sugar and cook on low heat, stirring, just until the sugar and pumpkin are dissolved. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. If you don't have a blender, don't worry about it-just whisk the mixture really well with a wire whisk.
4. Pour into a cup filled with ice. Add the espresso or coffee on top.
5. Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.
6. For Hot:
7. In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. If you don't have a blender, don't worry about it-just whisk the mixture really well with a wire whisk.
8. Pour into a large mug or two mugs. Add the hot espresso or coffee on top.
9. Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.

shots of espresso, milk, sugar, vanilla, cream, pie spice

Taken from tastykitchen.com/recipes/drinks/iced-pumpkin-spice-latte/ (may not work)