Pumpkin Oatmeal Cookies With Caramelized Nuts

• 1 cup White Flour, Unbromated And Unbleached
• 1 cup Whole Wheat Flour, Unbromated And Stone Ground
• 1-1/2 cup Old Fashioned Rolled Oats
• 1 teaspoon Aluminum-free Baking Soda
• 1-1/2 teaspoon Vietnamese Cinnamon
• 1 teaspoon Pumpkin Pie Spice
• 1/2 teaspoons Sea Salt
• 1 cup Butter, Softened
• 1 cup Light Brown Sugar
• 1 cup Sugar
• 1 cup Pure Pumpkin Puree
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 1 cup White Chocolate Chips
• 1 cup Dried Cranberries
• 1 cup Caramelized Nuts (See My Recipe Box)

1. Preheat oven to 350 degrees F.
2. Combine flours, oats, baking soda, cinnamon, pumpkin pie spice and salt in a medium bowl.
3. Beat butter, brown sugar and granulated sugar in a large mixing bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; combine until all ingredients are incorporated. Fold in white chocolate chips, dried cranberries and caramelized nuts.
4. Drop by rounded tablespoonfuls (or use your cookie scoop) onto baking sheets. Bake for 12-14 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
5. Note: See my recipe box for the Caramelized Nuts recipe.

white flour, whole wheat flour, oats, aluminumfree baking soda, cinnamon, pie spice, salt, butter, light brown sugar, sugar, egg, vanilla, white chocolate chips, cranberries, my

Taken from tastykitchen.com/recipes/desserts/pumpkin-oatmeal-cookies-with-caramelized-nuts/ (may not work)