Homemade Peppermint Ice Cream

• 2-1/2 cups Milk
• 2-1/2 cups Sugar
• 1/4 teaspoons Sea Salt
• 2-1/2 cups Half-and-half
• 5 cups Heavy Whipping Cream
• 1 Tablespoon Pure Vanilla Extract
• 1 teaspoon Peppermint Torani Syrup
• 2 cups Peppermint Candies, Crushed

1. Heat milk until bubbles form around the pan. Remove milk from heat. Add sugar and salt, stir until dissolved. Stir in half-and-half, whipping cream, vanilla , peppermint syrup, and crushed peppermint candies.
2. Place into an ice cream maker and follow manufacturer's directions. This is such a versatile recipe! Eventually you will come up with your own variations.
3. Pour ice cream into individual containers for easy gift giving or for entertaining.
4. May sprinkle a few extra pieces of crushed peppermint candy to the top to make it look even more adorable!
5. Enjoy!
6. Makes about 5 1/2 quarts of ice cream

milk, sugar, ubc, cream, vanilla, syrup, peppermint candies

Taken from tastykitchen.com/recipes/desserts/homemade-peppermint-ice-cream/ (may not work)