Pumpkin Blondies

• 3 cups Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Salt
• 1 cup Butter, Softened
• 2 cups Brown Sugar
• 2 whole Eggs
• 1 cup Pumpkin Puree
• 1 cup Toasted Walnut Pieces Or Halves
• 11 ounces, weight Butterscotch Chips

1. Preheat the oven to 350 degrees. Prepare a half sheet pan with parchment or baking spray.
2. In a medium bowl, combine the flour, baking powder and salt. Set aside.
3. In the bowl of a standing mixer, add the butter and the brown sugar and cream until well combined and fluffy. Add the eggs and mix to combine well. Add the pumpkin puree and mix well. (It will look curdled, but it is fine!)
4. Add the dry ingredients and mix well. Add the walnuts and the butterscotch chips and mix until just combined.
5. Add the batter to the prepared pan. Bake the batter until the bars are just golden, about 20-25 minutes. Do not over bake!
6. Cut into bars and serve!

flour, baking powder, salt, butter, brown sugar, eggs, pumpkin puree, or halves, butterscotch

Taken from tastykitchen.com/recipes/desserts/pumpkin-blondies-3/ (may not work)