Pumpkin Spice Sugar Blossoms

• FOR THE COOKIE DOUGH:
• 1/4 cups Butter, Softened
• 3/4 cups Granulated Sugar
• 1 whole Egg
• 1 teaspoon Pure Vanilla Extract
• 1-1/4 cup All-purpose, Unbleached Flour
• 1/4 teaspoons Cream Of Tartar
• 1/4 teaspoons Baking Soda
• 1/4 teaspoons Salt
• _____
• FOR THE ORANGE SUGAR:
• 1/4 cups Granulated Sugar
• 5 drops Yellow Food Coloring
• 1 drop Red Food Coloring
• 3 dashes Pumpkin Pie Spice (optional)
• _____
• FOR ASSEMBLY:
• 24 whole Pumpkin Spice Hershey Kisses

1. Preheat oven to 400 degrees.
2. For orange sugar: In a small plastic container with a tight fitting lid, pour in sugar and drop food coloring over the top. Close container with the lid and shake vigorously until sugar turns orange. Mix in pumpkin spice if using. Set aside.
3. In a large bowl, cream butter and sugar together until smooth. Whip in egg and vanilla until light and fluffy, 2 minutes. Slowly stir in remaining ingredients until combined. Set aside. Using a cookie scoop, drop cookie dough into orange sugar and roll around lightly to coat.Place on un-greased cookie sheet and bake 8-10 minutes or until bottoms are just barely starting to brown. While cookies bake, unwrap Hershey kisses.
4. Remove cookies from baking sheet immediately and place on a cooling rack. Press a Hershey kiss into the center of each warm cookie. Cool and serve. Or just serve warm!

cookie dough, ubc, sugar, egg, vanilla, allpurpose, ubc, ubc, ubc, orange sugar, ubc, pie spice, kisses

Taken from tastykitchen.com/recipes/desserts/pumpkin-spice-sugar-blossoms/ (may not work)