Buttermilk Raspberry Muffins

• 3/4 cups Sugar
• 2 whole Eggs
• 3/4 cups Vegetable Oil
• 2 cups Unbleached All-purpose Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1 cup Buttermilk
• 1 cup Frozen Raspberries

1. In a small bowl whisk up the sugar, the eggs and the oil.
2. In a large bowl mix all the dry ingredients. Alternate folding in the buttermilk and the the egg mixture until everything is combined. Don' t worry about a few lumps of flour!
3. Lastly, add the raspberry (don't defrost them!) or any other kind of berries you like.
4. Fill them into a muffin mold and bake at 190u0b0 degrees Celsius
5. (375u0b0F) for 20-25 minutes.
6. After they are done and cooled off, you can decorate them with some white chocolate.
7. Enjoy!

sugar, eggs, vegetable oil, flour, baking powder, baking soda, buttermilk, frozen raspberries

Taken from tastykitchen.com/recipes/breads/buttermilk-raspberry-muffins/ (may not work)