Canadian Bacon And Goat Cheese Frittatas

• 4 whole Eggs
• 1/4 cups Whole Milk
• 1/3 cups Goat Cheese Crumbled
• 1/3 cups Canadian Bacon, Diced Fine
• 1/2 teaspoons Salt
• 3/4 teaspoons Fresh Ground Black Pepper
• 3 Tablespoons Freshly Chopped Parsley

1. 1. Preheat oven to 375 F and spray muffin tins with gluten free non-stick cooking spray (I use Pam Original).
2. 2. Whisk all of the ingredients together in a medium-sized bowl.
3. 3. Pour into muffin tins, almost to the top (tip - fill any empty muffin holes with water for more balanced baking).
4. 4. Bake for 12-15 minutes until eggs are puffing up and slightly firm to the touch.
5. 5. Gently remove with spatula (they will reduce in puffiness as they start to cool).
6. Enjoy!
7. *You could make these many different ways -
8. Add your favorite veggies
9. Add a little salsa for a Mexican flare
10. Add Italian parsley and prosciutto for an Italian twist
11. Add feta cheese, tomatoes and black olives for a Greek breakfast

eggs, ubc, goat cheese, canadian bacon, salt, fresh ground black pepper, freshly chopped parsley

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/canadian-bacon-and-goat-cheese-frittatas/ (may not work)