Caramel Pumpkin Latte

• 1 cup Milk
• 1/2 cups Water
• 1 teaspoon Instant Coffee
• 1/4 teaspoons Cinnamon
• 1/2 teaspoons Vanilla
• 1-1/2 Tablespoon Sugar
• 1 Tablespoon Pumpkin (canned Pumpkin Or Pumpkin Pie Filling, Etc.)
• 1/2 Tablespoons Caramel Syrup, Plus 1 Teaspoon (optional) For Topping
• 1/4 cups Whipped Cream Or Cool Whip (optional)

1. Combine all ingredients (except whipped cream and 1 teaspoon caramel syrup) in a blender and blend till well combined.
2. Pour into a large mug and heat in the microwave for 1 - 2 minutes.
3. Top with whipped cream and drizzle with additional caramel syrup if desired.
4. I make this with decaf coffee and my girls consume it as fast as they can.
5. Note: This makes a VERY large latte. I usually end up filling my large mug and then having enough for a small cup for one of my daughters.
6. Enjoy!

milk, water, coffee, ubc, vanilla, sugar, pumpkin, caramel syrup, ubc

Taken from tastykitchen.com/recipes/drinks/caramel-pumpkin-latte/ (may not work)