Homemade Peanut Butter Cups

• 6 ounces, weight Chocolate, Milk Or Semisweet
• 3/4 cups Organic, All Natural Peanut Butter
• 4 Tablespoons Unsalted Butter, At Room Temperature
• 1/2 cups Honey

1. Line a mini muffin tin with muffin papers and lightly spray with oil.
2. Melt the chocolate, milk or semisweet, over a double boiler. This is done by filling a medium sized pot with 2 inches of water. Allow it to boil over a medium flame. Place a glass bowl on top of the pot with the chocolate in it and slowly melt until it's glossy and smooth.
3. Add 1/2 teaspoon of melted chocolate to each muffin liner, swirling it up the sides. It doesn't have to be perfectly even because you're going to put more chocolate on top. Place the tin into the refrigerator for about 10 minutes to harden slightly.
4. While those are chilling, mix together the peanut butter, butter, and honey until thoroughly combined. Once the chocolate has set up, add 1 teaspoon of the peanut butter mixture into each chocolate cup. Then cover with another 1/2 teaspoon of chocolate. Chill for about 20 minutes to completely set the chocolate.
5. These can be eaten immediately or served at room temperature.

weight chocolate, all natural peanut butter, unsalted butter, honey

Taken from tastykitchen.com/recipes/desserts/homemade-peanut-butter-cups-3/ (may not work)