Rocky Road Pumpkin Spice Krispie Squares

• FOR THE SQUARES:
• 2 Tablespoons Butter
• 20 whole Large Marshmallows
• 1/4 teaspoons Cinnamon
• 1/8 teaspoons Nutmeg
• 1/4 teaspoons Vanilla Extract
• 3 cups Rice Krispies Cereal
• _____
• FOR THE TOPPING:
• 1/2 cups Semi-Sweet Chocolate Chips
• 2 Tablespoons Butter
• 3/4 cups Chopped Assorted Halloween Candy

1. Grease an 8x8 dish thoroughly and set aside. In large pot, melt butter and marshmallows together over medium heat. Once marshmallows have completely melted, take off the heat and stir in cinnamon, nutmeg, vanilla and Rice Krispies cereal. Stir to combine and pour out into prepared dish. Press down with lightly greased fingers and set aside to cool.
2. For the topping, place chocolate chips and butter into a small bowl and microwave for 15-second increments, stirring each time. Once chocolate chips have almost melted completely, continue stirring until the chocolate is completely smooth. Spread an even layer of melted chocolate over the Rice Krispie treats. Top with chopped Halloween candy. Krispie squares are ready to be eaten one chocolate has hardened. Cut and serve.

squares, butter, marshmallows, ubc, nutmeg, ubc, rice krispies, semisweet chocolate chips, butter, assorted halloween candy

Taken from tastykitchen.com/recipes/desserts/rocky-road-pumpkin-spice-krispie-squares/ (may not work)