Butter Pecan Bread

• FOR THE BREAD:
• 2-1/4 cups Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1/2 teaspoons Cinnamon
• 1/4 teaspoons Nutmeg
• 1 cup Brown Sugar, Packed
• 1 whole Egg, Beaten
• 1 cup Buttermilk
• _____
• FOR THE TOASTED PECANS:
• 1 cup Pecans
• 3 Tablespoons Butter, Melted, Divided
• 1/2 Tablespoons Light Corn Syrup
• 1/2 teaspoons Sugar
• 1/8 teaspoons Cinnamon
• 1 dash Salt

1. For the toasted pecans:
2. Preheat oven to 250F. Stir together 1 Tablespoon of melted butter, corn syrup, sugar, cinnamon (1/8 teaspoon) and salt.
3. Add pecans, and toss to coat. Spread nuts in a single layer in a pan and bake for 1 hour and 15 minutes. Then remove from oven and let cool.
4. For the bread:
5. Preheat oven to 350F. Sift together flour, baking powder, baking soda, salt, cinnamon (1/2 teaspoon), nutmeg, and brown sugar.
6. Combine egg, buttermilk, and the remaining 2 Tablespoons of melted butter, and add to flour mixture. Stir well to combine. Add toasted pecans.
7. Put batter into a greased and floured loaf pan.
8. Bake 45-50 minutes. A toothpick should come out clean when inserted into the center of the loaf.

bread, flour, baking powder, baking soda, salt, cinnamon, ubc, brown sugar, egg, buttermilk, pecans, pecans, butter, light corn syrup, sugar, cinnamon, salt

Taken from tastykitchen.com/recipes/breads/butter-pecan-bread/ (may not work)