Triple-Chocolate Pumpkin Pie

• FOR THE CRUST:
• 2 cups Graham Cracker Crumbs
• 6 Tablespoons Unsalted Butter, melted
• 1 Tablespoon Granulated Sugar
• 2 Tablespoons Light Brown Sugar, Packed
• 1/2 teaspoons Salt
• 1/2 teaspoons Cinnamon
• 3 ounces, weight Bittersweet Chocolate
• _____
• FOR THE FILLING:
• 15 ounces, weight Pumpkin
• 12 ounces, fluid Evaporated Milk
• 3/4 cups Light Brown Sugar, Packed
• 3 whole Eggs
• 1 Tablespoon Cornstarch
• 1 teaspoon Vanilla Extract
• 1-1/2 teaspoon Salt
• 3/4 teaspoons Cinnamon
• 1 teaspoon Pumpkin Pie Spice
• 6 ounces, weight Semisweet Chocolate
• 4 Tablespoons Unsalted Butter
• 1 ounce, weight Milk Chocolate

1. Graham Cracker Crust:
2. Preheat oven to 350u0b0F.
3. Combine graham crackers, melted butter, granulated sugar, brown sugar, salt and cinnamon in a bowl. Press the crumb mixture into the bottom and up the sides of a 9 1/2 inch pie pan. Bake 8-10 minutes.
4. Roughly chop bittersweet chocolate. Sprinkle chocolate over bottom of the hot crust and return to oven for 1 minute so that it melts. Remove it from the oven and spread chocolate along bottom of crust and up sides.
5. Allow crust to cool.
6. Filling:
7. Reduce oven to 325u0b0F. Mix pumpkin, evaporated milk, brown sugar, eggs, cornstarch, vanilla, salt, cinnamon and pumpkin pie spice until thoroughly combined.
8. In a large heatproof bowl set over simmering water, melt semisweet chocolate and butter. Stir continuously until smooth.
9. Remove chocolate from heat. Whisk 1/3 of pumpkin mixture into chocolate. Whisk in remaining pumpkin mixture until incorporated.
10. Pour filling into crust and bake for 55-60 minutes. Center should be set but still wobbly.
11. Let cool. Refrigerate for at least 8 hours (preferably overnight). Just before serving, drizzle with the 1 ounce of melted milk chocolate.

graham cracker crumbs, unsalted butter, sugar, light brown sugar, salt, cinnamon, weight bittersweet chocolate, filling, milk, light brown sugar, eggs, cornstarch, vanilla, salt, cinnamon, pie spice, weight semisweet chocolate, butter, chocolate

Taken from tastykitchen.com/recipes/desserts/triple-chocolate-pumpkin-pie/ (may not work)