Pumpkin Breakfast Bread

• FOR THE BREAD:
• 1 stick Butter
• 1 cup Brown Sugar For Bread
• 1 whole Egg
• 1 teaspoon Vanilla
• 1/4 cups Evaporated Milk
• 1/2 cups Pudding Mix (or 1 Small Package)
• 1 cup Flour
• 1 can Pumpkin
• 1 teaspoon Cinnamon For Bread
• 1/2 teaspoons Nutmeg For Bread
• 1/8 teaspoons Salt
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• _____
• FOR THE TOPPING:
• 1/4 cups Brown Sugar For Streusel Topping
• 1/4 cups Chopped Pecans
• 1/2 teaspoons Cinnamon, For Topping
• 1/4 teaspoons Nutmeg, For Topping

1. First up, cream together your butter and brown sugar. Add in your egg, vanilla, and evaporated milk. Mix well and then add in your pudding mix and flour. Finally, you'll add in your pumpkin, cinnamon, nutmeg, salt, baking powder, and baking soda.
2. Mix up your streusel ingredients: the brown sugar, pecans, cinnamon, and nutmeg.
3. Pour about half the batter into a 9x11 pan. Sprinkle half your streusel mixture over the batter. Pour the rest of your batter in the pan and sprinkle the rest of the streusel mixture over the top.
4. Pop it in the oven at 350F for 45-50 minutes. And let me tell ya, be flexible with the time! This is a really moist bread so it's imperative that it's cooked all the way through. If you need an extra five minutes, by all means take it. Just make sure that toothpick comes out clean!

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Taken from tastykitchen.com/recipes/breads/pumpkin-breakfast-bread/ (may not work)