Banana Chocolate Chip Muffins

• 2 cups Flour, Divided Use
• 1-1/3 cup Sugar, Divided
• 1-1/2 teaspoon Baking Powder
• 1/4 teaspoons Salt
• 1-1/2 stick Unsalted Butter, Divided
• 2-1/2 whole Overripe Bananas, Mashed
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 1/4 cups Milk
• 3/4 cups Semi-Sweet Chocolate Chips
• 1/2 teaspoons Ground Cinnamon

1. For the muffins:
2. Preheat oven to 350u0b0F. Line twelve standard muffin cups with liners or spray with nonstick baking spray.
3. Sift and mix 1 1/2 cups of flour, 2/3 cup of sugar, baking powder and salt in large bowl. Melt 1 stick of butter almost all the way.
4. In a separate bowl, mix mashed bananas, egg, softened butter, vanilla and milk. Stir banana mixture into dry ingredients just until blended (do not overmix). Stir in chocolate chips.
5. For the streusel topping:
6. Just barely soften the remaining 1/2 stick of butter. Mix the 2/3 cup of sugar, 1/2 cup of flour and cinnamon with the butter until the mixture is pea size.
7. Pour muffin batter into prepared muffin pan, filling the cups 3/4 full. Spoon topping onto muffins. Bake for 25-30 minutes at 350F. Cool and serve warm or at room temperature.

flour, sugar, baking powder, ubc, butter, whole overripe bananas, egg, vanilla, ubc, chocolate chips, ground cinnamon

Taken from tastykitchen.com/recipes/breads/banana-chocolate-chip-muffins-3/ (may not work)