Mini Chocolate Chip Pumpkin Muffins

• 1-3/4 cup Flour
• 1/2 cups White Sugar
• 1/2 cups Brown Sugar, Packed
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoons Ground Ginger
• 1/2 teaspoons Ground Nutmeg
• 1 pinch Ground Cloves (optional)
• 1 teaspoon Baking Soda
• 1/4 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 2 whole Eggs
• 2 teaspoons Vanilla
• 1/2 cups Butter, Melted
• 1 cup Canned Pumpkin Puree
• 1/2 cups Mini Semi-sweet Chocolate Chips

1. Preheat oven to 350 degrees. Grease mini muffin pans.
2. In a medium bowl, sift the dry ingredients.
3. In another bowl, whisk eggs, vanilla and melted butter until well blended; mix in pumpkin puree until combined.
4. Mix in the dry ingredients to the pumpkin mixture until blended. Stir in chocolate chips.
5. Spoon batter into muffin tins, filling about 3/4 full. Bake for about 10 minutes or until muffins test done.
6. Makes 48 to 50 mini muffins.

flour, white sugar, brown sugar, ground cinnamon, ground ginger, ground nutmeg, ground, baking soda, ubc, salt, eggs, vanilla, butter, chocolate chips

Taken from tastykitchen.com/recipes/breads/mini-chocolate-chip-pumpkin-muffins/ (may not work)