Simple Pumpkin Bread

• 3-1/2 cups All-purpose Flour
• 3 cups Sugar
• 1 teaspoon Baking Powder
• 2 teaspoons Baking Soda
• 2 teaspoons Salt
• 2 teaspoons Cinnamon
• 2 teaspoons All Spice
• 2 teaspoons Nutmeg
• 1 cup Vegetable Oil
• 2/3 cups Water
• 4 whole Eggs
• 16 ounces, weight Pumpkin Puree

1. Makes two 9x5" loaves.
2. Preheat your oven to 350u0b0F. Grease and flour two 9x5" loaf pans.
3. Sift your dry ingredients (flour, sugar, spices) into a large bowl. Make a well in the center and add your wet ingredients.
4. Mix until combined. Pour into pans.
5. Bake for about 1 hour, or until no longer jiggly.
6. So easy, huh? I love that you don't even need to break out the mixer. Just a wooden spoon and a little elbow grease.
7. Enjoy.

allpurpose, sugar, baking powder, baking soda, salt, cinnamon, all spice, nutmeg, vegetable oil, water, eggs

Taken from tastykitchen.com/recipes/breads/simple-pumpkin-bread/ (may not work)