Pecan Double Chip Cookies

• 1 cup Butter Or Margarine, Softened
• 1-1/2 cup Brown Sugar, Packed
• 1/2 cups White Sugar
• 2 whole Large Eggs
• 1-1/2 teaspoon Vanilla Extract
• 2-1/2 cups All-purpose Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1 cup Chocolate Chips (any Sweetness)
• 1 cup White Chocolate Chips (or Peanut Butter, Butterscotch, Etc.)
• 1 cup Chopped Pecans

1. Cream together the first 3 ingredients in a large bowl. Add eggs 1 at a time, beating well after each addition. Add vanilla, and beat until smooth. Set aside.
2. Combine the next 4 ingredients (all dry) in a separate bowl. Add this into the creamed mixture in 2 additions, mixing well after each addition. Add chocolate chips and pecans. Mix well.
3. Drop onto a greased baking sheet using about 1 Tablespoon of dough for each. Bake at 350 F (175 C) for about 10 minutes or until edges are golden. Don't overbake them if you want a soft, chewy cookie. Let stand on cookie sheet for about 5 minutes. Then place on wire racks to cool completely. Makes about 3-4 dozen cookies depending on size.

butter, brown sugar, white sugar, eggs, vanilla, allpurpose, baking powder, baking soda, salt, chocolate chips, white chocolate chips, pecans

Taken from tastykitchen.com/recipes/desserts/pecan-double-chip-cookies/ (may not work)