Shrimp And Rice

• 2 to 3 lb. shrimp
• rice
• green peppers
• onions
• celery
• egg omelette
• soy sauce to taste, but not too much as it will be too salty
• salt and pepper to taste
• garlic powder to taste
• any other seasoning you like
• scallions (spring onions)
• Kitchen Bouquet (gravy mix), use enough to make rice dark (normally the soy sauce would do but soy sauce is very salty so the gravy mix should be used)

1. Cook shrimp in boiling water until tender (approximately 10 to 15 minutes).
2. Cook rice and put aside to cool.
3. Cook omelette.
4. Put aside to cool.
5. When cool, cut in strips.
6. Saute onions, green peppers and celery in oil.
7. Stir in rice, then the shrimp.
8. Shake in soy sauce, sprinkle in salt, pepper, garlic powder and any other seasoning you wish to put in.
9. Fold in the egg omelette, then fold in the scallions (spring onions, cut in small pieces but uncooked). Let the heat steam them.
10. Leave covered for about 1 to 2 minutes, then serve.

shrimp, rice, green peppers, onions, celery, egg omelette, soy sauce, salt, garlic, like, scallions, kitchen

Taken from www.cookbooks.com/Recipe-Details.aspx?id=620319 (may not work)