Chicken And Broccoli Casserole

• 1 chicken
• 2 cans cream of chicken soup
• 1 can cream of celery soup
• 1 pkg. Pepperidge Farm herb dressing mix
• 2 pkg. frozen broccoli spears
• 1 (8 oz.) pkg. shredded Cheddar cheese
• 3 Tbsp. mayonnaise
• 1/2 c. milk
• 1 stick margarine

1. Boil
2. chicken until tender and remove from bones.
3. Cook broccoli
4. for
5. 10
6. minutestin
7. microwavetr
8. top of stove). Spread
9. chicken on bottom of 9 x 13-inch pan.
10. Put broccoli on top of
11. chicken.
12. Mix soups together with mayonnaise, 1/2 cup of milk
13. and cheese.
14. Pour this mixture on top of chicken and broccoli; put in oven until this begins to boil.
15. Take out and put your
16. dressing
17. that
18. youtave
19. mixed with your stick of melted margarine on top.
20. Put back in oven and cook for 1 hour at 325u0b0.

chicken, cream of chicken soup, cream of celery soup, herb dressing mix, frozen broccoli spears, cheddar cheese, mayonnaise, milk, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=655069 (may not work)