Lynn'S Hobo Steaks

• beef cutlet or hamburger patty (1 per person)
• sliced onions
• sliced potatoes
• sliced carrots
• thinly sliced bell pepper
• 1 bouillon cube in 3/4 c. boiling water
• salt and pepper to taste
• garlic salt

1. Tear aluminum
2. foil into squares, large enough to cover and seal
3. over
4. meat
5. and
6. vegetables.
7. Season meat with salt, pepper and
8. garlic
9. salt.
10. Place
11. on
12. foil.
13. Place
14. a slice of onion along with potatoes, bell pepper and carrots, enough for an individual
15. serving
16. on
17. top
18. of
19. meat.
20. Salt and pepper as desired.
21. Put
22. 4 tablespoons of bouillon over meat and vegetables. Wrap and
23. seal
24. well.
25. Bake
26. in
27. 400u0b0 oven for about 45 minutes. We also
28. cook these on the barbecue pit but increase cooking time depending on heat from coals.

beef, onions, potatoes, carrots, bell pepper, bouillon, salt, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=632734 (may not work)