Dark Chocolate Pumpkin Spice Muffins

• 1-3/4 cup Flour
• 1-1/2 cup Sugar
• 1 teaspoon Baking Soda
• 3/4 teaspoons Salt
• 1/2 teaspoons Cinnamon
• 1/2 teaspoons Nutmeg
• 1/4 teaspoons Ginger
• 1/4 teaspoons Cloves
• 1/2 cups Unsweetened Original Applesauce
• 1 teaspoon Vegetable Oil
• 2 whole Eggs
• 1/3 cups Water
• 1-1/4 cup Pumpkin Puree
• 1/2 cups Ghiradelli Dark Chocolate Chips

1. Preheat oven to 350u0b0F.
2. Stir together flour, sugar, baking soda, salt, and spices. Once blended, add the remaining ingredients and mix until combined. Easy!
3. Bake for about 22-24 minutes.
4. I contemplated putting some cinnamon cream cheese frosting over these since I had some laying around (don't judge). But these are really amazing just as they are. I say go ahead and eat them as is, but if you are having an extra rough day, a little dollop of cream cheese frosting probably won't hurt anything. Enjoy!

flour, sugar, baking soda, salt, cinnamon, nutmeg, ubc, ubc, vegetable oil, eggs, water, pumpkin puree, ghiradelli

Taken from tastykitchen.com/recipes/breads/dark-chocolate-pumpkin-spice-muffins/ (may not work)