Grilled Apples With Dessert Granola

• 1/4 cups Almonds, Chopped
• 1/3 cups Crushed Almond Cookies
• 1 Tablespoon Brown Sugar
• 1/2 teaspoons Cinnamon, Plus Extra For Apples
• 1 Tablespoon Butter
• 1/2 pints Heavy Cream
• 1 Tablespoon Sugar
• 1 teaspoon Vanilla
• 2 Gala Apples

1. For the topping:
2. Mix the chopped almonds, almond cookies, brown sugar, and 1/2 teaspoon cinnamon together. Melt butter in a skillet over low heat, and cook granola about 5 minutes, or until the sugar is melted. Set aside and let cool to room temperature.
3. For the whipped cream:
4. In a medium bowl, beat heavy cream on medium speed until thickened. Halfway through beating, add sugar and vanilla. Chill.
5. For the apples:
6. Preheat a panini press. Slice 2 gala apples apples about 1/8 inch thick and place on the panini press. Sprinkle with cinnamon and cook a couple minutes until golden.
7. To assemble the dessert, stack apple slices, then top with whipped cream and dessert granola. Serve while the apples are still warm!

ubc, almond cookies, brown sugar, cinnamon, butter, sugar, vanilla, apples

Taken from tastykitchen.com/recipes/desserts/grilled-apples-with-dessert-granola/ (may not work)