Grilled Peach Salad

• 1 whole Peach, Cut Into 1/2 Inch Slices
• 1 teaspoon Balsamic Vinegar
• 1 teaspoon Olive Oil
• 2 Tablespoons Butter
• 1 cup Shelled And Halved Pecans
• 2 Tablespoons Brown Sugar
• 1/2 cups Dried Cranberries
• 3 ounces, weight Goat Cheese Crumbled
• 1 carton (about 5 Oz. Size) Spring Mix
• Balsamic Vinaigrette Dressing, To Taste

1. Preheat grill to medium heat. Brush peach slices with a mixture of balsamic vinegar and olive oil and place on the grill. Grill 2-3 minutes on each side.
2. Heat butter in a skillet on low heat. Add pecans and brown sugar and toss until sugar is dissolved. Remove from heat and let cool.
3. To assemble salad, layer cranberries, pecans and cheese over spring mix. Drizzle with balsamic vinaigrette dressing and top with grilled peach slices.

balsamic vinegar, olive oil, butter, pecans, brown sugar, cranberries, spring mix, dressing

Taken from tastykitchen.com/recipes/salads/grilled-peach-salad-2/ (may not work)