Pumpkin Spice Latte Pancakes For One

• 1/2 cups Whole Wheat Pastry Flour
• 1 teaspoon Cane Sugar
• 1 teaspoon Brown Sugar
• 1/2 teaspoons Baking Powder
• 1/4 teaspoons Baking Soda
• 1/4 teaspoons Salt (Tiny Pinch)
• 1/2 teaspoons Pumpkin Pie Spice
• 1/4 teaspoons Espresso Powder
• 2 Tablespoons Buttermilk Powder
• 1 whole Egg White
• 1/4 teaspoons Pure Vanilla Extract (tiny Splash)
• 1/4 cups Brewed Coffee At Room Temperature
• 1/4 cups Water
• 1/4 cups Pure Pumpkin Puree

1. In a medium mixing bowl, whisk together the flour, cane sugar, brown sugar, baking powder, baking soda, salt, pumpkin pie spice, espresso powder, and buttermilk powder. Set aside.
2. In a large mixing bowl, whisk together the egg white, vanilla extract, coffee, water, and pumpkin puree.
3. Stir dry ingredients into the wet just until moistened. Set aside to rest.
4. Heat a large nonstick skillet or griddle over medium heat. Coat with cooking spray. When hot, spoon the batter into the skillet by the 1/4 cupful.
5. When bubbles appear on the surface of the batter (about 1-2 minutes), the pancakes are ready to be flipped. Flip pancakes and let cook for another minute or so, or until golden brown.
6. Nutritional Information (might just be my lightest pancakes-for-one recipe yet!):
7. 330.5 calories, 1.3 grams fat, 0.0 grams saturated fat, 10.5 grams fiber, 18.1 grams sugar, 13.5 grams protein

whole wheat pastry flour, sugar, brown sugar, baking powder, ubc, ubc, pumpkin pie spice, ubc, buttermilk powder, egg white, ubc, ubc, ubc, ubc

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/pumpkin-spice-latte-pancakes-for-one/ (may not work)