Dolce De Calabaza (Candied Pumpkin)
- 1 whole Pie Pumpkin
- 3/4 pounds Panela (You Can Substitute An Equal Amount Of Brown Sugar Plus 2 Tablespoons Molasses)
- 5 sticks Cinnamon
- 5 whole Cloves
- 3 whole Allspice Peppers
- 3 cups Water
- 8 slices Fresh Cheese (mozzarella Or Queso Fresco), To Serve
- Wash the pumpkin very well. Cut off the top of the pumpkin and remove all of the seeds and membranes. Cut the pumpkin in half and then slice each half into 1-1/2" to 2" slices. Place the pumpkin into a large stock pot. Next add the panela chunks (can substitute an equal amount of brown sugar plus 2 tablespoons molasses if panela is unavailable) and seasonings. Pour in the water, cover and bring the contents to a boil over medium heat. Boil for about 20 minutes with the lid on the pot. Next, uncover the pot and simmer the contents for about an hour, or until the syrup is thickened. Remove from the heat and serve warm with slices of fresh cheese.
panela, cinnamon, peppers, water, fresh cheese
Taken from tastykitchen.com/recipes/desserts/dolce-de-calabaza-candied-pumpkin/ (may not work)