Pumpkin Chocolate Pudding

• 1 whole Medium-sized Ripe Hass Avocado, Peeled And Pitted
• 3/4 cups Pure Pumpkin Puree
• 6 Tablespoons Pure Maple Syrup
• 2 Tablespoons Chocolate Coconut Butter, Such As Artisanan Cacao Bliss
• 1 teaspoon Pure Vanilla Extract
• 1/4 teaspoons Pure Maple Extract
• 1/3 cups Unsweetened Cocoa Powder
• 2-1/2 teaspoons Pumpkin Pie Spice
• 1/4 teaspoons Tiny Pinch Salt

1. In the bowl of a food processor, place the avocado, pumpkin puree, maple syrup, coconut butter, vanilla extract, and maple extract. Process until no lumps remain, scraping down the sides of the food processor bowl as necessary.
2. Add in the cocoa powder, pumpkin pie spice, and salt. Process until smooth. Evenly divide pudding amongst 4 individual cups.
3. Serve immediately or chill in the refrigerator.
4. Nutritional information per serving:
5. 226 calories, 11.9 grams fat, 1.5 grams saturated fat, 7.9 grams fiber, 20.6 grams sugar, 3.5 grams protein

avocado, pumpkin puree, maple syrup, chocolate coconut butter, vanilla, ubc, cocoa, pumpkin pie spice, ubc

Taken from tastykitchen.com/recipes/desserts/pumpkin-chocolate-pudding/ (may not work)