Pumpkin-Ginger Waffles

• 1-1/4 cup Whole Wheat Flour
• 1-1/2 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 2 teaspoons Ground Ginger
• 1 teaspoon Cinnamon
• 1/4 teaspoons Nutmeg
• 2 Eggs
• 3/4 cups Skim Milk
• 1 teaspoon Lemon Juice
• 1/2 cups Canned Pumpkin
• 1/2 cups Splenda
• 1/4 cups No-sugar-added Applesauce
• 1 teaspoon Vanilla

1. Combine flours, baking powder, baking soda, salt, ground ginger, cinnamon, and nutmeg in a large bowl.
2. Whisk eggs, milk, lemon juice, pumpkin, Splenda, applesauce, and vanilla in a medium bowl. Combine with flour mixture. Do not overmix.
3. Pour batter into a heated waffle iron (I have to spray mine with cooking spray).

whole wheat flour, baking powder, baking soda, ubc, ground ginger, cinnamon, ubc, eggs, milk, lemon juice, pumpkin, splenda, ubc, vanilla

Taken from tastykitchen.com/recipes/breakfastbrunch/waffles/pumpkin-ginger-waffles/ (may not work)