Two Chicken - Broccoli Casseroles

• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 c. mayonnaise or milk
• 1 tsp. lemon juice
• 3/4 tsp. curry powder
• 1 (20 oz.) bag frozen broccoli cuts, thawed and drained well
• 3 lb. cooked chicken, cut in 3/4-inch cubes
• 1 c. coarsely shredded Cheddar cheese (4 oz.)
• 1 can French fried onions (2.8 oz.)

1. Lightly grease 2 (2-quart) shallow baking dishes or 8-inch square pans.
2. Whisk undiluted soups, mayonnaise, lemon juice and curry powder in medium size bowl until well blended.
3. Put 1/2 of the broccoli in each pan.
4. Top with 1/2 of the chicken.
5. Pour soup mixture over each; spread to cover.
6. Sprinkle with cheese.
7. Bake 25 to 30 minutes at 350u0b0 until lightly brown.
8. Scatter onions over top.
9. Bake 5 to 7 minutes more until onions are lightly brown.

cream of mushroom soup, cream of celery soup, mayonnaise, lemon juice, curry powder, frozen broccoli cuts, chicken, cheddar cheese, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=918810 (may not work)