Apple & Rainier Cherry Crisp

• 10 Apples, Peeled, Cored, And Diced
• 1/4 teaspoons Nutmeg
• 2 teaspoons Ground Cinnamon
• 1-1/2 teaspoon Vanilla Extract
• 1/2 cups Brown Sugar Or Palm Sugar
• 1/2 cups Dried Rainier Cherries Or Other Dried Cherries
• FOR THE TOPPING:
• 1/2 cups Earth Balance Margarine
• 2 cups Oats Or Glutenfree Oats
• 1/2 cups Brown Sugar Or Palm Sugar
• 1/2 cups Flour

1. Preheat oven to 375 degrees Fahrenheit.
2. Dice all the apples and place in a glass 9x13 pan. Toss in the spices, sugar and cherries and mix well. Set aside for 5-10 minutes. Meanwhile, prepare the topping.
3. Melt the margarine and in a medium bowl add in the oats, sugar, and flour and combine well. Place topping over apples and bake for 40-45 minutes until topping is light brown and crisp.
4. Serve with vanilla coconut ice cream.

apples, ubc, ground cinnamon, vanilla, brown sugar, dried rainier cherries, margarine, oats, brown sugar, flour

Taken from tastykitchen.com/recipes/desserts/apple-rainier-cherry-crisp/ (may not work)